Change-Id: I8bc9af431e70243b05f4f0ce8c2b8ee451383788
Reviewed-on: https://code.wireshark.org/review/11463
Petri-Dish: Alexis La Goutte <alexis.lagoutte@gmail.com>
Tested-by: Petri Dish Buildbot <buildbot-no-reply@wireshark.org>
Reviewed-by: Michael Mann <mmann78@netscape.net>
Also fix an off by 1 error for EPB case
Change-Id: I895d82a58ec02c577dcaa67a97d456b42460b947
Reviewed-on: https://code.wireshark.org/review/10149
Reviewed-by: Pascal Quantin <pascal.quantin@gmail.com>
Otherwise dissection will fail when analyzing a capture with a snap length set
Change-Id: If6714364efffdd1fbf88c947743929a71f75c663
Reviewed-on: https://code.wireshark.org/review/10135
Petri-Dish: Pascal Quantin <pascal.quantin@gmail.com>
Tested-by: Petri Dish Buildbot <buildbot-no-reply@wireshark.org>
Reviewed-by: Pascal Quantin <pascal.quantin@gmail.com>
Reviewed-by: Michael Mann <mmann78@netscape.net>
Use common code for all time stamps, so it's handled the same for the
Packet Block, Enhanced Packet Block, and Interface Statistics Block.
Show the high and low parts of the time stamp as fields; file dissectors
should show the raw file details. Mark the calculated time stamp as
generated, as it's not the raw file data.
Get the 64-bit time stamp by shifting the high part left 32 bits and
ORing in the low part; no need to play games with unions and byte order
Change-Id: I19b2c3227a3ca1e93ec653f279136aa18687581f
Reviewed-on: https://code.wireshark.org/review/10116
Reviewed-by: Guy Harris <guy@alum.mit.edu>
"secs" in an nstime_t is a time_t; cast the calculated seconds portion
to time_t.
Change-Id: Ieaad4c18bb21384a5781f50eadd3a537b414a369
Reviewed-on: https://code.wireshark.org/review/10113
Reviewed-by: Guy Harris <guy@alum.mit.edu>
They have educational values and can be used to debugging some issues.
Now Wireshark can open three files (BTSNOOP, PCAP, PCAPNG)
in two modes: Capture (Traditional) and File-Format.
Change-Id: I833b2464d11864f170923dc989a1925d3d217943
Reviewed-on: https://code.wireshark.org/review/10089
Reviewed-by: Anders Broman <a.broman58@gmail.com>